This recipe from cleaneatingmag.com is probably one of the easiest Asian-inspired recipes that I’ve ever cooked. Plus, it’s really filling and incredibly low in calories and fat. WIN!
Make it a Full Meal
I like to serve this over 1/2 cup of plain brown rice with a side of the California Stir-Fry vegetables that you can buy in the bag at HEB. (I steam them with a little water, 1-2 tbsp. low-sodium soy sauce, garlic, and a little sriracha sauce while the Sweet and Sour Chicken is cooking.) Ryan and I usually split the bag of veggies (even though the label says each bag serves 4 — I try to get at least 2 cups of veggies in at dinner).
Protein: 28g Continue reading Sweet and Sour Chicken